STOWELINK TRAINED ON EDIBLE OILS AND FATS MONITORING AND POSSIBLE INDUSTRY INTERFERENCE 30-8-22

In a 3-day conference that started in August 30th Stowelink joined other local and international experts at Sawela Lodges for a training on edible oils and fats monitoring and possible industry interference. In this meeting discussions revolved around trans fats and possible industry interference. A lot of strategies on industry interference, possible avenues of collaboration with the health sector and possible policy and regulation items revolving around the topic were discussed and strategies developed.

Progress on the trans-fat industry from other global stakeholders in the training was also highlighted and one clear message was that trans fats need to be eliminated as soon as possible. However, in eliminating trans fats there was a strong potential for industry interference but also strong avenues for industry collaboration with the health sector to phase out trans fats in a sustainable manner.

To find out more about what trans fats are. visit our video series on trans fats on the link below.

Let’s change lives

Let’s save lives

#stowelink

REMEMBER-if you want to support Stowelink Inc and our various projects, if you want collaborations with us or if you want to reach us you can reach us directly through the following contact addresses.

PHONE NUMBER+254714671748

Published by Stephen Ogweno

a global health practitioner, NCD advocate and mHealth Innovator

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: