In the week ending June 28th, a dedicated team of digital advocates from the Stowelink Foundation participated in an intensive training session hosted by the International Institute of Legislative Affairs (ILA). This initiative, focusing on the importance of front-of-pack (FOP) labelling and its advocacy priorities, was part of a broader project aimed at promoting healthier food choices and preventing non-communicable diseases (NCDs).

The Importance of Front-of-Pack Labelling

Front-of-pack labelling is a critical tool in public health strategy. By providing clear and concise information on the nutritional content of food products, FOP labelling helps consumers make informed dietary choices. Effective FOP labels can highlight key nutritional information such as calorie content, sugar levels, fats, and salt, thereby aiding in the reduction of diet-related NCDs such as obesity, diabetes, cardiovascular diseases, and certain cancers.

A Collaborative Training Experience

The three-day seminar featured comprehensive training sessions and presentations from various stakeholders, including the NCD Alliance of Kenya and the National Council of Churches of Kenya (NCCK). These sessions facilitated knowledge exchange and the adoption of effective advocacy strategies tailored to the Kenyan context.

Stephen Ogweno and Kevin Oduor from the Stowelink Foundation represented the organization at the seminar. They engaged with fellow advocates and experts, absorbing critical insights on the implementation and benefits of FOP labelling.

Moving Forward with Advocacy

In the coming days, Ogweno and Oduor, alongside other stakeholders from the seminar, will actively collaborate to advance advocacy efforts for FOP labelling on food products. Their goal is to foster policy changes that mandate clear, accessible nutritional information on packaging, thus empowering consumers and reducing the prevalence of NCDs in the country.

The Stowelink Foundation remains committed to its mission of improving public health through education, advocacy, and community engagement. This training marks a significant step forward in their ongoing efforts to combat NCDs and promote healthier lifestyles across Kenya.

Stay tuned for more updates as Stowelink continues to champion the cause of FOP labelling and other vital public health initiatives.