INFO4FOOD PROJECT PROGRESS UPDATE: NUTRITION AGRICULTURE AND HEALTHCARE!

info4food which is an award winning social enterprise which focuses on provision of better nutrition though food preservation and alternative crop growing. at Stowelink we continue to remain focused on our primary goal which is on alleviating NON-COMMUNICABLE DISEASES through handing the 4 major risk factors which include alcohol use, tobacco use inactivity and eating unhealthy foods.

Screenshot_20190802-092018.png

We have so far been able to have the community buy in to the project and progress has been made to ensure community start drying heir food using the info4food dryer. We continue to reinforce the importance of good nutrition and why it’s critical for health and non-communicable diseases eradication!

IMG-20190726-WA0015.jpgproject team

Screenshot_20190805-112843.pngScreenshot_20190802-091820.pngScreenshot_20190805-114313.pngScreenshot_20190805-114639.pngScreenshot_20190805-114657.pngIMG_20190806_154502_5.jpgdelivering the first info4food dryer

IMG_20190806_153611_4.jpgIMG_20190806_153604_3.jpg

Lets change lives

Let’s save lives

#stowelink

REMEMBER-if you want to support Stowelink Inc and our various projects, if you want

collaborations with us or if you want to reach us you can reach us directly through the following contact addresses.

PHONE NUMBER+254714671748

email : stowelink@gmail.com

Published by Stephen Ogweno

a global health practitioner, NCD advocate and mHealth Innovator

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: